Menù

Find inspiration

among our

seasonal proposals

Watermelon Tataki
14
Ponzu mayonnaise
Summer bagna cauda
14
served with roasted Carmagnola peppers
Fish Tartare
18
Basil guacamole
Vitello Tonnato
15
Veal round roast with traditional tuna sauce
Fassona Tartare
16
Honey Mustard
Traditional Plin
15
Roast sauce and sage chips
Guitar Spaghetti
16
Cold tomato sauce, burrata, and basil
Sea bass ravioli
15
Robiola cheese with lemon and mint
BottegaMia Pasta
16
Tajarin, bread, butter, and anchovies
Paccheri
16
Trapanese pesto
Japanese Eggplant
18
Smoked eggplant, goat cheese foam, sesame, zucchini, peppers, and peaches
Black Angus Skirt Steak
19
Concassé of ox heart and sautéed spring onion
Octopus
24
Roasted, glazed carrots, and arugula pesto
Lamb Chops
22
Tzatziki sauce and mint
Sea Bass
19
Ligurian-style sea bass fillet, double-cooked
Seasonal Sides
8
No items found.
Tiramisù
9
Mint Panna Cotta with Citrus Granita
9
Cream gelato with seasonal fruit
9
Zabaionesss
9
Chilled whipped Zabaione
Sweet BottegaMia
9
Natural or sparkling micro-filtered water 75cl
2.5
Cover charge
3

Allergen dictionary

Anidride solforosa e solfiti
Soia e derivati
Sesamo e derivati
Sedano e derivati
Crostacei e derivati
Molluschi e derivati
Arachidi e derivati
Cereali contenenti glutine
Frutta a guscio e derivati
Pesce e derivati
Uova e derivati
Latte e derivati
Piccante
We inform our customers that in the food and drinks prepared and administered in this exercise, ingredients or adjuvants considered allergens may be contained, as indicated in Annex II of Reg. UE. N. 1169/2011