Menù

Find inspiration

among our

seasonal proposals

Starters

Veal with tuna sauce “Vitello tonnato”
14
Seasonal vegetables from the farmers of Porta Palazzo, marinated, cooked and raw, with Asian aromas
14
Mixed Piedmontese appetizer
15
Creamed cod, extra virgin olive oil, potatoes, and seasonal vegetables
15
Amberjack sashimi with salted lemon compote
18

First dishes

Handmade Piedmontese agnolotti with roast sauce and Parmesan
15
Pacchero with San Marzano tomato and Campania buffalo stracciatella
14
Gragnano spaghetti with "our" Amatriciana
16
Scialatielli with bread, olive oil, garlic, and anchovies
15
Pumpkin risotto with Blue di Lanzo cheese and mushrooms from the Porta Palazzo farmers' market
16
Seafood Risotto according to the market
16

Second dishes

Slow-cooked Piedmontese scaramella with Nebbiolo, Delica pumpkin cream with extra virgin olive oil, and smoked puffed rice with sweet paprika
22
Eggplant parmigiana with roasted San Marzano tomatoes
16
Sliced Fassona beef, reduced beef jus with soy and honey, braised porcini mushrooms
24
Baccalà "Grandfather Michele's style": slow-cooked with tomato sauce, olives, capers, bread wafer, and its crispy skin
20
Charcoal-grilled Arctic char in a potato crust with oregano sauce and marinated porcini mushroom salad with lemon
24

Side dishes

Seasonal side dish
7

Tasting

“MEMORIES”
50

A freehand journey by Chef Yari Sità, playing with his childhood memories projected into the Piedmontese territory with an international and fun vision.

PIEDMONT TASTING MENU, available only for dinner and for the entire table. (wines excluded)

‍

“VEGETARIAN ASIAN BITES”
40

A completely plant-based freehand journey. Chef Yari Sità’s goal is to highlight seasonal vegetables by playing with temperatures, different techniques, and grilled flavors in the service of taste. A surprise journey with a fun vision that starts with bites and tapas and ends with main courses and dessert.

VEGETARIAN TASTING MENU, available only for dinner and for the entire table. (wines excluded)

‍

“PIEMONTE”
55

Piedmontese classics are o!ered in a course that respects the territory and its tradition. 

4 courses - available only at dinner, for the whole table, available all week long

‍

Desserts

Dessert of the day
8
Natural or sparkling micro-filtered water 75cl
2.5
Cover charge
3

Allergen dictionary

Anidride solforosa e solfiti
Soia e derivati
Sesamo e derivati
Sedano e derivati
Crostacei e derivati
Molluschi e derivati
Arachidi e derivati
Cereali contenenti glutine
Frutta a guscio e derivati
Pesce e derivati
Uova e derivati
Latte e derivati
Piccante
We inform our customers that in the food and drinks prepared and administered in this exercise, ingredients or adjuvants considered allergens may be contained, as indicated in Annex II of Reg. UE. N. 1169/2011

Piedmontese and Mediterranean cuisine, in the heart of Baroque Turin

Contact us

Phone

+39 011 7652642

Email

info@ristorantebottegamia.it

We are here

Via Palazzo 19, Torino

Socials

P.IVA IT121584200 - Privacy Policy