Menù

Find inspiration

among our

seasonal proposals

Starters

65° egg

15

Warm egg with asparagus cream, Grana foam and toasted hazelnuts

Vitello tonnato

17

Slow-cooked veal (round cut), traditional tuna sauce, beef jus

Giardiniera 2.0

14

Vegetables cured with vinegar and rubra sauce

Fassona beef tartare

18

Castelmagno foam and red berry mayonnaise

Fish Tartare

20

Yuzu citronette and celery mayonnaise

First dishes

Spaghettone

18

Datterino tomato cream, burrata and prawns

Risotto

20

With sour butter, asparagus and licorice

Agnolotti del plin

16

Roast jus and sage chips

Fusilloni

17

Nettle cream, salted ricotta and lemon

Pasta Bottega Mia

15

Tajarin, bread, butter and anchovies

Second dishes

Roasted octopus

25

Burrata cream, confit cherry tomatoes and sautéed Swiss chard

Monkfish carpaccio

27

Smoked artichokes and bagnetto verde

Grilled veal tongue

22

Bagnetto rosso and oil-poached shallot

Beef tagliata

24

Confit egg yolk and turnip greens

Cauliflower steak

17

BBQ cauliflower cream and chimichurri

Side dishes

Seasonal sides

8

Tasting

No items found.

Desserts

Tiramisù

9

Spoonful of pastry cream

9

crumble and seasonal fruit

Bonet

9

in double consistency

Basque Cheesecake

9

chocolate and red fruit coulis

Dessert of the day

10

Natural or sparkling micro-filtered water 75cl

2.5

Cover charge

3

Allergen dictionary

Anidride solforosa e solfiti

Soia e derivati

Sesamo e derivati

Sedano e derivati

Crostacei e derivati

Molluschi e derivati

Arachidi e derivati

Cereali contenenti glutine

Frutta a guscio e derivati

Pesce e derivati

Uova e derivati

Latte e derivati

Piccante

We inform our customers that in the food and drinks prepared and administered in this exercise, ingredients or adjuvants considered allergens may be contained, as indicated in Annex II of Reg. UE. N. 1169/2011

Piedmontese and Mediterranean cuisine, in the heart of Baroque Turin

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