Menù

Find inspiration

among our

seasonal proposals

Starters

Tartare and Pumpkin

20

Fresh catch tartare, pumpkin cream, sage and rosemary oil

CBT Egg

16

Egg cooked at low temperature, sautéed mushrooms, and bread crumble

Fassona Beef Tartare

16

Hazelnut soil, porcini mushroom cream, and vinegar

Vitello Tonnato

15

Veal round roast with ancient 'Veja' tuna sauce

Roasted Pumpkin and Robiola

14

Roasted pumpkin, robiola foam, and apple cider gel

First dishes

BottegaMia Pasta

15

Tajarin, bread, butter, and anchovies

Ricotta gnocchi with brown butter

16

Ricotta gnocchi sautéed with brown butter and aromatic herbs

Traditional Plin

15

Traditional Piedmontese plin pasta with roast sauce

Paccheri with Oxtail Stew

17

Handmade paccheri pasta with oxtail stew

Risotto with Castelmagno and Pears

22

Risotto with Castelmagno cheese, caramelized pears, and toasted hazelnuts

Second dishes

Butter and Rosemary Roasted Carrot

16

Roasted carrot with butter and rosemary, creamy purple carrot puree, and carrot chips

Veal Cheek

24

Braised veal cheek in red wine with creamy thyme potatoes

Sweetbreads and charred leek

20

Grilled sweetbreads, celeriac cream, and charred leek oil

Sliced Fassona Beef

24

Toasted cauliflower cream, juniper wine reduction, hazelnut crumble

Octopus

24

Roasted octopus, sautéed black cabbage, and vegetable broth

Side dishes

Seasonal Sides

8

Tasting

No items found.

Desserts

Bunet

10

Traditional Bunet with mascarpone and amaretti

Basque Cheesecake

10

Dark chocolate and orange sauce

BottegaMia Sweet

10

Sweet proposal of the day

Tiramisù

10

Classic Tiramisù with fresh mascarpone and coffee-soaked savoiardi biscuits

Pear, Chocolate, and Zabaione

10

Baked pear, chocolate sauce, and warm zabaione with Marsala wine

Natural or sparkling micro-filtered water 75cl

2.5

Cover charge

3

Allergen dictionary

Anidride solforosa e solfiti

Soia e derivati

Sesamo e derivati

Sedano e derivati

Crostacei e derivati

Molluschi e derivati

Arachidi e derivati

Cereali contenenti glutine

Frutta a guscio e derivati

Pesce e derivati

Uova e derivati

Latte e derivati

Piccante

We inform our customers that in the food and drinks prepared and administered in this exercise, ingredients or adjuvants considered allergens may be contained, as indicated in Annex II of Reg. UE. N. 1169/2011

Piedmontese and Mediterranean cuisine, in the heart of Baroque Turin

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